KEY FEATURES

• Boiling Pan is suitable to boil, steam, poach, braise or simmer various delicacy.
• Single wall lid balanced by means of a hinge with front handle.
• Well emptying by 2” valve with handle in heat-resistant material and safe and effortless handling.
• Large capacity allows for preparation of large amounts of food.
• Easy to clean and maintain.
• Reduces cooking time by more than 20%.
• Maintains flavour and nutrients.
• Tilt design allows for more convenient transfer of foods to serving pans and storagecontainers.

CONSTRUCTION

• Kettle made from AISI 304 stainless steel 2 mm & base plate of the pan is constructed in AISI 304 quality stainless steel 3 mm.
• Gas Direct heating with G-Series Burner ignited with Pilot Burner.
• Electric Indirect Heating with Water Heater having thermostatic temperature control and Steam Release Safety Valve.
• Available in Direct Gas, Indirect Gas & Indirect Electrical Heating Models.
• Manual Worm Gear Tilting, Electrical Tilting mechanism is optional.